Sunday, August 8, 2010
Everything he needs to prepare meals outdoors is here in his countertop kitchen, and a few steps away is a stylish veggie garden that yields many of the ingredients he likes to use.
Jason mans the grill, but he invites his guests to pick the vegetables, then clean and slice them—with a cool mojito in hand, of course.
Lavender-gray echeverias cluster in a yellow-green bowl that matches Jason’s color scheme and no-fuss style.
Make your own succulent garden centerpiece: