The Christmas Magic Begins (Part 2)

Use Kenneth's idea's to make your own Christmas wreath: http://www.kennethwingard.com/blogs/news/6961720-diy-ornament-wreath




"A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar." -Margo 

Original recipe

• 4 eggs
• 2 cups butter, softened
• 2 1/8 cups white sugar
• 7 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

• 1 1/2 teaspoons vanilla extract
• 
  
• 4 cups confectioners' sugar
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon hot water or as needed

Directions

1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

Happy Birthday Baby Jesus by Alabama

http://www.youtube.com/watch?v=N_UvTA_x-Tw&feature=related