Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya h...

Orange-Scented Mulled Wine Warm coriander and pungent cardamom―instead of the usual cinnamon―give this traditional spiced wine an earth...

Layered Mocha Sip hot chocolate through layers of hot espresso and thick, cold cream in this deconstructed mocha.It's based on the ...

Quick Cheese Fondue Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake un...

Pear Tree A tart, refreshing, nonalcoholic drink that's appealing to mojito fans. Ingredients 1 cup ice 1/3 cup pear juice ...