Easter Eggs for Your Table Colorful natural containers pair prettily with classic silver pieces to create an elegant spring tablescape. ...

I love Christina Ferrare, this is one of her chocolate dipped strawberry recipe's, she can be found on the the OWN website. Most of h...

Herbed Cheese Log On a 12- by 15-in. piece of plastic wrap, mix 1 tbsp. each minced fresh chives, cilantro, and basil leaves. Roll a 5...

Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya h...

Orange-Scented Mulled Wine Warm coriander and pungent cardamom―instead of the usual cinnamon―give this traditional spiced wine an earth...

Now that fall is upon us, you may want to think about entertaining on your patio to take advantage of the fall temperatures. Furnish t...

Veggie Sticks with Avocado-Lime Dip Bring about 1 qt. water to a boil in a medium pot. Add 1/2 lb. trimmed green beans and cook until t...

Spinach Tagliarelle with Pesto and Cream Homemade pesto is simmered with heavy cream, then garnished with pine nuts and basil. Italian ...

Shallot-Herbed Risotto Topped with fresh asparagus and peas, served in a Provençal bowl. Serves 4 to 6 1/4 cup extra-virgin olive oil...

Layered Mocha Sip hot chocolate through layers of hot espresso and thick, cold cream in this deconstructed mocha.It's based on the ...

Quick Cheese Fondue Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake un...

This hearty Mexican meal has countless variations. Fix the salsa and bean spread separately for snacks, roll the tortillas burrito-style, ...

Pear Tree A tart, refreshing, nonalcoholic drink that's appealing to mojito fans. Ingredients 1 cup ice 1/3 cup pear juice ...

Ingredients 3 cups Farfalle (bow-tie pasta), uncooked 1/4 cup KRAFT Sun-Dried Tomato Dressing 1 lb. uncooked peeled deveined medium sh...

Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that fr...

Pomegranate Fizzies You can throw these sparklers―dressed-up kir royales―together as guests walk in the door. This is my new,"En...

Feature Article Colin Cowie Colin was born in Kitwe, Zambia, but educated in South Africa. He moved to the United States in 1985. Colin is ...