White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.
Yield: 12 servings (serving size: about 2/3 cup)
Ingredients
- 2 3/4 cups white cranberry juice drink (such as Ocean Spray)
- 2 tablespoons sugar
- 1 teaspoon chopped fresh rosemary
- 12 mint leaves
- 1/4 cup fresh lime juice
- 3 cups club soda, chilled
- 1 1/2 cups white rum
- Crushed ice
Preparation
1. Combine cranberry juice, sugar, rosemary, and 12 mint leaves in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain juice mixture through a sieve into a bowl; discard solids. Stir in lime juice; cover and refrigerate.2. Combine juice mixture, club soda, and rum in a large pitcher; stir well to combine. Serve mixture over crushed ice. Serve immediately.
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup milk
- 1/3 cup crème de cacao
- 9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped
Preparation
Process ice cream, milk, crème de cacao, and chopped peppermint patties, in a blender until smooth.Note: We tested with York Peppermint Patties.
Ingredients
- 3 cups blueberry-blackberry juice blend
- 2 (12-oz.) cans frozen mojito mix
- 2 (1-liter) bottles club soda, chilled
- 1 1/2 cups white rum
- 3 limes, sliced
- 1 (12-oz.) package frozen blackberries
- Garnish: fresh mint sprigs
Preparation
Stir together blueberry-blackberry juice blend, mojito mix, chilled club soda, white rum, sliced limes, and frozen blackberries. Serve over ice. Garnish with fresh mint sprigs.
Ingredients
- 1 cup bourbon
- 1/2 cup sorghum
- 2 qt. refrigerated eggnog
- 3 cups milk
- Crushed gingersnaps
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